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My mother invented this recipe. Credit it to P.S.H.
Serves 12 (hah!)
| Crust | Topping | ||
| 1 cup | W. Wheat Pastry Flour | ½ cup | Buttermilk |
| ¾ cup | Flaked Oats | 6 oz. | Cream Cheese |
| ½ cup | Butter, Melted | 2 | Eggs (or 1 Duck Egg!) |
| 1 tsp | Cinnamon | 2 tbsp | Honey |
| ½ cup | Maple Syrup | 2 tbsp | Maple Syrup |
| 4 med | Apples | ½ tsp | Vanilla |
| some | Nutmeg | 1 pinch | Sea Salt |
Directions:
Crust: Mix well and squish into pie plate. Peel and thinly slice 4 medium apples into crust. Sprinkle lightly with cinnamon and more lightly with nutmeg.
Topping: Mix well with egg beater and pour over apple filling. Sprinkle pinch of sea salt over the top and pop in a wood stove betwixt hot and very hot for approximately 1 hour.